San Francisco, CA (PRWEB) January 28, 2012
The 2012 SF Beer Week schedule is already creating a buzz as Bay Area beer lovers get a glimpse of what local microbreweries and nanobreweries are rolling out this year. Triple Voodoo Brewing will be working its magic on craft beer enthusiasts at many events by introducing three new beers, their limited-release Belgian-style brew, Triple Voodoo Grand Cru and two collaboration brews with other distinguished local beer makers.
?We will be all over the Bay Area this year, starting at the Opening Celebration at the Concourse Exhibition Center on the 10th, moving on?quite literally?to the traveling party we are hosting with Golden Gate Brewery Tours, and ending at the Tap Take Over at Fireside Lounge in Alameda on Saturday the 18th,? said Greg Kitchen, one of three founders of Triple Voodoo Brewing Company.
The San Francisco beer maker?s latest innovation, the Triple Voodoo Brewing Grand Cru, will debut at the Opening Celebration. Grand Cru is brewed Belgian-style with honey and blue agave nectar added in the final boil and spiced with coriander and orange peel to give it an out-of-this-world flavor profile. The title Grand Cru is reserved to distinguish a brewer?s finest offering.
In addition to the Grand Cru, Triple Voodoo will be serving two collaboration beers during SF Beer Week. The first is a joint venture with Knee Deep Brewing out of Lincoln, California. Knee Deep master brewer Jeremy Warren and Triple Voodoo master brewer Devin Stephens will surprise guests with a new creation?a journey into new territory that combines what?s best of Belgian White and California IPA.
The second collaborative brew is now being conceived in a multi-collaborative effort called the Kaleidoscope Project. Spearheaded by Devil?s Canyon owner and master brewer Chris Garrett, the concept of Kaleidoscope is to create a unique style of beer from the unique ideas of all the brew masters that brew at Devil?s Canyon. Some of the participating breweries include Triple Voodoo Brewing, High Water Brewing, Pacific Brew Labs, and Golden Mongoose.
TRIPLE VOODOO SF BEER WEEK 2012 SCHEDULE
Friday February 10th
6 pm to 10 pm Opening Celebration at the Concourse (San Francisco)
Saturday February 11th
11 am to 7 pm Double India Pale Ale (DIPA) Festival @ The Bistro (Hayward)
1 pm to 8 pm
